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HI MOUNTAIN - BACON CURE Original Blend

HI MOUNTAIN - BACON CURE Original Blend

$15.00

Hi Mountain’s new Original Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.

Cures 25 lbs. of meat.

Ingredients: Salt, brown sugar, sugar, Maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
Allergens: none.


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